What are Blood Clots?

Blood -clot, blood-cake

[xuè kuài] Right !
Blood -clot, blood-cake
When the blood flows out of the blood vessel or the circulation stops, it will solidify into a dark red mass.
Chinese name
Blood clot
Foreign name
bloodclot
nickname
blood-cake
Also called
Blood cake
A blood clot is a state in which fibrin network entangles red blood cells, white blood cells, and platelets (blood fibrin clot). Over time, the blood clot can shrink. And sera were precipitated.

IN OTHER LANGUAGES

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