What are the most common environmental risks?
On any given day, people can be exposed to more environmental risks. These risks may include ordinary households, outdoor or environmental factors. The most common of these environmental concerns are chemical or biological.
Most households or workplaces contain chemicals in the form of cleaning agents, drinking water additives, chemicals in clothing and furniture, as well as substances that are inserted into building materials such as plasterboard, carpets and colors. In some buildings, people are exposed to health risks due to heating or air conditioning systems. While the limited amount of these chemicals generally remains in safe limits and has no adverse effect on humans; Long -term exposure can result in sensitivity response in adults and serious health problems.
In addition to chemicals, people are exposed to many biological substances in the environment. Outside we can be exposed to sunlight causing cancer, airand noise pollutants, pesticides and even naturally occurring chemical agents that can cause allergic reactions. Inside, people can be exposed to things such as bacteria and diseases spread by human contact or artificial ingredients in food products. Biological agents are responsible for many chronic health problems that today appear in adults and children.
In terms of commercial buildings or areas where new construction occurs, it is generally on a government managed by an environmental agency that provides health inspection services. This helps to identify and reduce any environmental risks to reduce the disease or injury of people who must be nearby. This is particularly important to prevent people from becoming a victim of environmental risks that are commonly found in building materials such as color, treated wood, glass fiber and KOBErce.
When people hear the phrase "the hazard of the environment," most often considers the main disasters on a commercial scale, such as oil leaks or nuclear waste leaks that require years of cleaning.
In better lifestyle, we can prevent and reduce exposure to environmental risks using natural products to clean, drink filtered water, eat organically produced foods and have caution in an environment that can contain higher than normal contaminants. Using the instructions set by the health agencies in the area of the environment in the region is a good way to start making changes that will reduce the environmental impact on everyday life.