What is the connection between saliva and taste?
saliva and taste are connected because food molecules are needed for the corresponding receptors in the taste buds are required secretion of saliva. Normal saliva softens food to be easily swallowed. It also breaks the structures of different foods and releases these molecules. The tongue contains clusters of taste buds that pick up salty, sweet, bitter and acidic taste. When the taste molecule binds to the taste bud receptor, signals that identify each other taste are sent to the brain.
Most healthy human saliva is made up of water, although it also contains important enzymes that dissolve complex chemical structures of different foods. Salives and taste also have key roles in the ability to identify different food textures such as grained or smooth textures. The enzyme called salivary amylase helps to break down starry from foods such as bread and rice, and scientific studies have shown that different people have different levels of this enzyme with saliva. One person with a higher salivary levelAmylase will often have one perception of the taste and texture of a certain food. Someone else with a lower level of this enzyme can have a completely different perception of the taste and texture of the same food.
Interaction of saliva and taste is also associated with burning feelings that people feel in the mouth when they eat very spicy foods such as peppers or certain sauces such as horseradish or wasabi. These types of food are registered as hot and even painful, because the saliva acts as a catalyst between pain in the mouth and molecules from food chemicals such as capsaicin, found in chilli. Slivals and taste also allow the release of endorphins in the brains of people who like to eat these types of spicy foods. The sensitivity of these spicy tastes is usually considered hereditary.
saliva and taste associated with the nervous system and smell to register specific taste whenever someone eats any kind of food.A common symptom of a disease or injury affecting the ability of taste and smell is unusual production or thickness of saliva. Slive glands can sometimes develop cysts from injuries to the side of the face where the glands are located. Frequent respiratory infections and the development of benign nasal growths called polyps can also contribute to loss of taste, even if saliva secretion is normal.