What are the risks of breastfeeding with food poisoning?
food poisoning occurs when contaminated food or liquid is consumed. The main causes of food poisoning are bacteria, toxins, virus or parasites that usually result from poor food preparation and handling. Breastfeeding with food poisoning is associated with only a few risks. It is primarily a potential need to use certain antibiotics, dehydration in the mother and in the case of a serious case of septicemia. In most cases, breastfeeding is considered safe and supported.
The effects of food poisoning usually include only the gastrointestinal system, which means that bacteria never travel to the bloodstream or breast milk. Normal treatment of food poisoning is over time, although some drugs can be taken to alleviate some symptoms. It is important that breastfeeding the mother with food poisoning consult a doctor before taking any over -the -counter drugs. This is because some ingredients may pass into breast milk and have undesirable side effectto the child.
Several symptoms of food poisoning, such as excessive vomiting and diarrhea, can cause a dehydrated mother. Some doctors are afraid that the fluids needed to create breast milk and energy that requires can only worsen the symptoms for the mother. As a result, some doctors can recommend consistent fluid intake and reduce the number of times the mother tries to breastfeed with food poisoning.
In rare cases, bacteria go into the bloodstream and cause septicemia and can therefore travel to breast milk. Usually this is only in this case, when breastfeeding should be completely prevented. Most of the time, if septicemia occurs, the mother is hospitalized and undergoes treatment of antibiotics. During the first 24 hours, doctors recommend avoiding nursing and taking milk instead and destroying to keep the milk supplly. After this period it is considered safe to continue breastfeeding,While antibiotics of food poisoning are accepted.
Many doctors and consultants agree that breastfeeding with food poisoning has very few risks. In fact, many advocate the importance of continuing breastfeeding while the mother does not feel good. This is because the mother produces important antibodies that they specially create to help fight any bacteria that she could already pass on to her child before she realized she was sick. It is important that a woman consulted her doctor if breastfeeding with food or other disease.