What are the risks of high glucose levels?
High blood glucose levels are often understood to significantly increase the risk of diabetes. Also, in pregnant women, they show a clear increase for the development of a dangerous condition called preeclampsia, which can harm both the mother and the unborn child. This has been well documented by the medical community and those with a high level can undergo dietary modifications or take drugs to check these levels. Newer medical research has shown further risks for a person with high glucose levels. The mortality rate after the initial stroke was significantly higher in patients with high glucose.
In a study analysis, more than 500 patients showed that 40% of patients suffering from the first stroke had high glucose levels. Addibyl increased mortality in this group. Also, these patients were more likely to complications after stroke and probably had a much longer stay in the hospital after stroke. The study suggests that decreased glucose levels can also reduce the chance of stroke.
Studies published in 2005 in the magazine Journal of American Medical Association (Jama) found that those with high glucose levels were exposed to an increased risk of developing cancer. In these patients, a higher mortality rate in all cancer was also reported, approximately 29%. The increased risk of pancreatic cancer, esophagus, liver, cervix and large intestine was also depicted.
University of California-San Francisco rated high levels of glucose in terms of the risk of developing dementia or mental damage with aging. Their study, published in 2006, showed a clear correlation between Glucos and dementia in women. In fact, their results indicate that women with high glucose levels increase their chances of developing dementia by up to 40%.
These studies show that regular blood sugar levels and high glucose control can significantly help reduce the chances of several VElmi of serious conditions. They certainly suggest that people, especially at the age of 40, should have annual blood glucose tests to exclude diabetes and develop larger risk factors for stroke, cancer and cognitive damage.