What causes kidney stones?

medical scientists cannot always point out the definitive cause of kidney stones. The mysterious factor in the current data suggests that the number of people who develop these painful stones are growing. The 1970s have shown that less than 4% of Americans have developed stones, and contemporary medical research shows that more than 5% of Americans will now develop a kidney stone in their lives. If you are male, white and more than 40, you are in the highest risk group. Afričtí Američané a ženy jakékoli rasy mají tendenci tyto kameny vyvíjet méně a ženy nad 50 má tendenci mít také nižší výskyt ledvinových kamenů. There are some diseases that may increase the risk of kidney stones in any race, population or age group.

A family history certainly plays a role and rare hereditary diseases called renal tubular acidosis will cause about 70% of people to develop it kidney stones. Several other conditions can cause stones. Belongs to:

• cystinuria : high quantities of cystin are present in the urine and may not dissolve, so it can be excreted. This remaining cystin can form stones.
• hyperoxaluria : Urine has a high amount of oxalate that may not be fully dissolved in the urine.
• Hypercalciuria : The body absorbs too much calcium, which can not be dissolved into the urine and can create a bladder and kidney stones. This condition is inherited and can represent 50% of all people who eventually develop stones.
• DNA
• Urinary tract infections
• abuse of diuretics or overuse of calcium antacid
• stomach bypass surgery
• when using certain protease inhibitors used to treat HIV

essentially, kidney stones can be caused by different factors, at least with a half -caused absorptioníku. If other people in your family have developed this problem, urine analysis can help you determine if you are at risk. Especially in hypercalciuria, there are foods that can help you to help you avoid kidney stone formation. These include spinach, chard, black tea, chocolate, sweet potatoes, wheat key, semolina, peanuts, raspberries, strawberries and liver. All these meals can create additional calcium oxalate and lead to a greater risk of kidney stones.

If you are susceptible to urinary tract infections, you must make sure you see a doctor regularly to treat them before creating kidney stones. Ignoring infections, especially for a long time, can build these stones and make it difficult to pass or require surgical removal. With some of these other risk factors or when your family history may indicate that you are more at risk, see a doctor and discuss ways you could be to reduce your risk factor is d dImportant.