What Causes Liver Pain?
Hepatic pain is the pain in the right quarter of the ribs. The cause of the pain must first be considered to be caused by hepatitis. However, other hepatobiliary diseases and the lesions of adjacent tissues and organs may also cause the pain in the liver area. After determination, you cannot use the medicine blindly. .
Hepatic pain
- Chinese name
- Hepatic pain
- Foreign name
- Liver area pain
- Explanation
- Right quarter rib pain
- Cause
- Hepatic pain is the pain in the right quarter of the ribs. The cause of the pain must first be considered to be caused by hepatitis. However, other hepatobiliary diseases and the lesions of adjacent tissues and organs may also cause the pain in the liver area. After determination, you cannot use the medicine blindly. .
- Specifically, the reasons for the hidden pain in the liver area are as follows:
- Pain is also related to the individual sensitivity of each hepatitis patient. Most patients with hepatitis undergo explanation and necessary treatment. With the restoration of liver function, the pain can completely disappear. Eating moldy food can easily lead to liver cancer. Primary liver cancer is favored by middle-aged people. The peak incidence is between 40 and 50 years. Women are more common. The cause and mechanism have not yet been determined, but it is believed to be related to cirrhosis,
- The pain in the liver area cannot be used blindly, especially for those patients whose liver has been damaged. Messy medication is undoubtedly a chronic suicide, which not only fails to achieve its due effect, but also increases the burden on the liver, which in fact worsens the liver The degree of damage aggravated the deterioration of the condition. Therefore, it is suggested that patients with liver pain in the liver area should go to a regular hospital for detailed examination to see the cause of liver pain, and then take symptomatic medication. There are many clinical causes of liver pain, caused by liver disease, such as hepatitis caused by hepatitis B, cirrhosis, etc .; caused by bad living habits, such as irritability can cause liver pain, etc .; other conditions, such as
- 1.The role of trace element selenium
- Selenium-Liver Guardian in Trace Elements
- Modern scientific research proves that when liver damage such as hepatitis and cirrhosis, blood selenium can be reduced, and low selenium can promote the occurrence of alcoholic liver disease;
- Selenium can accelerate alcohol catabolism, relieve alcohol discomfort, and then protect the liver and prevent alcoholic liver damage. Selenium can protect the integrity of liver cells by eliminating the antioxidant effects of glutathione peroxidase. Free radicals, accelerate the decomposition of lipid peroxides, thereby protecting the liver; selenium has a good detoxification function, can antagonize many toxic heavy metal substances (such as: mercury, lead, benzene, arsenic, etc.) and some harmful compounds, thereby reducing the environment Harm of toxic substances in the liver.
- 2.The role of Schisandra
- Schisandra chinensis--a new element of liver protection by Chinese medicine
- Schisandra chinensis can promote bile secretion and accelerate the excretion of toxic substances such as alcohol in liver. Schisandra chinensis is rich in a variety of active ingredients-lignans. Such substances can enhance the biological activities of enzymes such as GSH-PX and SOD, and protect liver cell membranes. , Anti-lipid peroxidation, promote protein biosynthesis and liver glycogen formation, etc., can promote the repair of damaged hepatocytes, grow and inhibit hepatocyte lesions; Schisandra can promote the detoxification process of the liver, protect the liver from poison, and Can regenerate liver tissue damaged by abuse of alcohol, drugs or hepatitis; Schisandra can also effectively reduce rising transaminases-alanine transaminase (75% reduction in SGPT / ALT within 20 days) and type A fetuses Globulin (AFP-the most widely used in biochemical blood tests to detect liver cancer) levels is safer than the well-known silymarin (from milk thistle).