What is alcoholic ketoacidosis?
Alcoholic ketoacidosis (AKA) is a condition developed by people who saw alcoholic beverages in excess. AKA results in an increase in ketones or the type of acid delayed by the body after breaking the fat in the person's blood. This condition is most common in adults who have a history of alcoholism, but those who have little experience in drinking could also develop. Anyone showing symptoms of AKA should immediately seek medical care because the condition is potentially fatal.
If a person who consumes a large amount of alcohol does not receive sufficient nutrition when eating a balanced diet, the level of acid in its blood could increase and cause some health problems. Drinking alcohol only in moderation, as well as eating food when drinking alcohol, can help reduce the likelihood that a person who drinks develops alcoholic ketoacidosis. When the body breaks the fat cells after they are consumed, the process creates acids that are called ketones. The equilibrium decreases during alcoholic ketoacidosisand hydrogen (pH) of blood as the amount of acid dramatically increases.
people who have a history of alcohol abuse are most likely to develop alcoholic ketoacidosis. When a person who is an alcoholic consumes a large amount of alcohol a day and does not eat enough food, the production of a ketone of a person will eventually increase significantly. Alcoholics are not the only people who could develop alcoholic ketoacidosis, because inexperienced drinkers can also descend with the condition after drinking.
symptoms of alcoholic ketoacidosis, especially those that are less serious, could be confused with other health conditions such as stomach flu or digestion. Some of the smaller symptoms AKA include stomach pain, general fatigue and small or no desire to eat. More serious symptoms may affect the feeling of nausea or repeatedly vomiting, dehydration and a person who becomes less vigilant or even loses for some timeconsciousness.
When one develops AKA symptoms, one should look for emergency medical treatment as soon as possible. AKA may be fatal if not treated by a doctor, and the patient often ends in an intensive care unit in the hospital. Doctors could intravenously administer salts and sugar in an effort to counteract the effects of aka. The hospital very closely monitors the composition of the patient's blood, specifically ketone levels to monitor whether the patient shows signs of improvement. Long -term AKA treatment may also include a doctor and ensure that the patient registers the alcohol regeneration program after being released from the hospital.