What Is Arterial Thrombosis?

Arterial thrombosis is mostly formed on the basis of atherosclerosis. Due to the high blood flow velocity in the arteries, even if the coagulation process is activated, sufficient thrombin cannot be accumulated locally; only when the atherosclerotic plaque ruptures and the endothelial cells are damaged will platelets adhere and aggregate, causing The lumen is narrow, so that an effective concentration of thrombin is accumulated locally, and thrombin converts fibrinogen into fibrin to form a thrombus.

Arterial thrombosis

Arterial thrombosis is mostly formed on the basis of atherosclerosis. Due to the high blood flow velocity in the arteries, even if the coagulation process is activated, sufficient thrombin cannot be accumulated locally; only when the atherosclerotic plaque is broken,

In addition to some congenital factors, atherosclerosis is mostly related to eating habits. The diet is unreasonable. A large intake of high-fat, high-sugar foods will increase the risk of illness. In addition, smoking, alcoholism, and lack of exercise are also important factors for arterial thrombosis.

1. Vascular-derived aneurysms, atherosclerotic emboli formed during atherosclerosis. Large embolisms can result from a mixture of large atherosclerosis, thrombi, and bileinol crystals that fall off into the arterial circulation. Small embolisms are caused by the release of bile alcohol crystals or by the shedding of ulcerative arteriosclerotic spots. ^[1]

1. Pain. Pain is often the earliest symptom that gradually extends to a distance. About 20% of patients first experience numbness without pain. ^[2]

1. Middle-aged and elderly.

2. People with high blood pressure, high blood lipids, high (blood) viscosity, and high smoking addiction.

3. People with coronary heart disease, myocardial infarction, atrial fibrillation, atherosclerosis and abdominal aortic aneurysm are the population with high incidence of arterial embolism.

1. Keep warm. Blood vessels, especially the coronary arteries, tend to contract and spasm when it is cold in winter. Insufficient blood supply can occur, which may lead to embolism. Pay great attention to keeping warm.

2. Patients should not exercise in the morning. Because during sleep, the nervous system of the human body is in a state of inhibition and lack of vitality, a sudden large-scale exercise in the morning, a sudden increase in neural excitability, and easy to induce arterial embolism, should pay attention to this problem in winter.

3. Tonic should be moderate. The folks in our country always have the habit of tonic in winter. In winter, people have little exercise. In addition, a lot of supplementary heat food and nourishing medicine and wine can easily increase blood lipids and induce arterial embolism. Therefore, tonic in winter must be carried out according to individual physical fitness.

4. Maintain a balanced mindset. Emotional agitation is a taboo for vascular diseases. Patients with coronary heart disease and hyperlipidemia should especially relax their minds and don't let their emotions fluctuate too much.

5. Proper exercise. Reduced exercise volume will also cause slow blood flow and elevated blood lipids, so it is necessary to reasonably arrange exercise time and control exercise volume. In winter, you should wait for the sun to rise before you exercise. At this time, the temperature rises, which can prevent the body from being suddenly irritated by cold.

1. Corn has an anti-angiogenic effect. Corn contains 5-6 times more fat and magnesium than rice and flour, and linoleic acid content in fat is as high as 60% or more. It also contains vitamin E, lecithin, etc., which can lower serum cholesterol, prevent hypertension, arteriosclerosis and prevent Cell aging, brain function decline. Magnesium can help vasodilation and maintain normal myocardial function.

Beneficial fruits and vegetables (3 photos)

2. Oat is commonly known as oatmeal, which is rich in linoleic acid, a variety of active enzymes, soluble fiber, oat gum, etc. Regular food can reduce dentans.

3. Soybean and soy products contain saponin cellulose, which can reduce cholesterol in the body.

4, sweet potato is rich in sugars, carotene and vitamin C are also considerable. Its characteristics are that it can supply a large amount of collagen and mucopolysaccharides in the human body. Such materials can maintain the elasticity of human arterial blood vessels, maintain the lubrication of joint cavity, prevent the atrophy of connective tissue of kidney, and avoid the occurrence of collagen. Eating sweet potatoes is beneficial for preventing cardiovascular fat deposits, atherosclerosis, and reducing subcutaneous fat.

5, onions can prevent cardiovascular disease is discovered in recent years. It contains active ingredients that stimulate fibrinolytic protein and is the only plant known to contain prostaglandins. Onions have the effects of dilating blood vessels, reducing the resistance of peripheral blood vessels and the heart and coronary arteries, resisting pressurizing substances such as catecholamines in the body, and promoting sodium salt excretion. According to experiments, the average coronary heart disease patient consumes 50 to 70 grams of onion per day, and its effect is stronger than that of hypolipidemic drugs.

6. The medicinal function of garlic mainly lies in garlic essential oil and its mixture of sulfur compounds, which has obvious prevention and treatment effect on hyperlipidemia, and can reduce the occurrence of coronary heart disease and the formation of thrombus.

7. Ginger has a cholesterol-lowering mechanism, mainly the combination of oleoresin in ginger oil with bile acid, which prevents the absorption of cholesterol and increases excretion. The spicy and aromatic gas volatile oil in ginger is composed of gingerol and gingerene , Gingerol terpene, gingerol, arsenic acid, etc., can increase blood circulation and prevent blood coagulation.

8. Eggplant is rich in multivitamins, and purple eggplant also contains vitamin P. Eating eggplant often can not increase the serum cholesterol level. Eggplant fiber contains saponin, which can improve the microvascular elasticity, which is beneficial to the prevention and treatment of cardiovascular diseases.

9. In addition to rich vitamin A and various nutrients, carrots also contain quercetin and kaempferol. Clinical medicine has proven that it can increase coronary blood flow, reduce blood lipids, and promote adrenaline synthesis. Therefore, carrots have reduced Blood pressure, heart rate and other effects.

10. Leek contains a mixture of essential oils and sulfur compounds, and is rich in cellulose. Modern medicine has proven the hypolipidemic effect of chives.

11. In addition to being rich in various vitamins and minerals, celery also contains volatile oil, mannitol, etc., which has the effects of strengthening the stomach, diuretic, antihypertensive and sedative.

12. Hawthorn contains triterpenoids and flavonoids, which can lower serum cholesterol and lower blood pressure. Quercetin and hypericin in hawthorn also dilate blood vessels, promote tracheal cilia movement and expelling phlegm and asthma.

13. Tea drinking tea can strengthen capillary toughness, promote thyroid function, reduce serum cholesterol concentration, and adjust the ratio of cholesterol to phospholipids. efficacy.

14. Mushrooms and other edible mushrooms are high in protein, low in fat, cholesterol-free, and have a significant effect on lowering lipids and blood pressure. Experiments have shown that black fungus can also reduce blood clots and prevent atherosclerosis and coronary heart disease.

15. Algae kelp, seaweed, jellyfish, stone cauliflower, etc., are rich in minerals and multivitamins, especially the alginates contained in them have a hypotensive effect, and starch sulfates are polysaccharides. Lipid-lowering function.