What is Desipramine?

Shiraz is translated as Shiraz, also known as Suilexian and Shiraz. "Shiraz" is an ancient wine grape variety, and its origin is full of mystery. Shiraz spikes are medium in size and weigh an average of 275 grams. They are conical and have subspikes. The fruit kernels are densely packed, with an average grain weight of 2.5 grams, round, purple-black, medium-thick peel, sweet and sour taste, soft meat juice, soluble solids content of 18.6%, acid content of 0.7%; strong disease resistance Or strong. Suilexian is an excellent breed of dry red wine.

Shiraz

"Shiraz" is French

The ears are medium large, with an average ear weight of 242.8 grams, conical or cylindrical, with divergent shoulders, and auxiliary ears. The fruit is small and tightly packed. It weighs 194 grams per 100 grains and is round and blue-black. The peel is rich in pigment and has a unique aroma. The sugar content is 206 g / L, the acid content is 9.3 g / L, and the juice yield is 73%.

Young shoots green. The young leaves are yellow-green, and the leaves and back have creamy white hairs. The leaves are medium in size, the leaf surface is small bubbly, nearly round, serrated blunt, the leaves are villous, 5-lobed, and the petiole is open and oval. Shiraz wine

Someone love

Medium-ripening varieties. Growth is medium, but very productive. To guarantee winemaking

Shiraz prefers a warm, dry climate, and gravel-rich, highly permeable soil.

Shiraz Blade

In Australia, the most common red wine is Shiraz, a red wine made from a variety of fruits. The entrance is cool! !! Shiraz is receiving considerable attention in the French Hermitage and North Rhone regions. In Australia, Shiraz is the main multi-combination used to produce dry red wines. Shiraz is one of the noblest mixed wines and will last for many years. Although Shiraz is used to make many standard wines, it can also produce some of the world's finest, most mellow, darkest red wines and can be stored for a long time.

Shiraz is the prince among the grape varieties used in classical red wine. Stronger than Cabernet Sauvignon (Cabernet Sauvignon), and more valuable for Tibetan wine. When fully mature, it is silky and rich like the finest Pinot Noir Shiraz is a late-maturing variety with deep color and grows best in warm soils such as granite soil. But if it is planted too densely, its characteristic mulberry fruit and black pepper flavor will become weak. Origin: North Rhone, Australia is also heavily cultivated.

It is called Shiraz in Australia. Although it belongs to the same grape as French Shiraz, the taste of Australian grapes is richer than that of French Shiraz, such as Avignon red, Mature, fuller body. Few Australian winemakers do not make some Shiraz wines. This grape is the most widely cultivated variety in Australia. It is attractive to drink when it is still young, but it is also very suitable for collection for many years.