What is dyspepsia?

dyspepsia is a chronic condition that is often confused with other stomach, intestines and intestines. In general, dyspepsia is not an acidic reflux due to parasitic infection of the disease, or stomach angry syndrome. The term means bad digestion , which is not really accurate because the condition does not include the overall digestive system. This is often called a functional disease because it suggests that part of the digestive system does not work properly, often indefinite causes. Part of the digestive system most associated with this condition is the stomach and the upper part of the small intestine. Many call this feeling of heartburn, but usually the heartburn is associated with painful tan closer to the heart or in the throat. Other symptoms include flatulence of the upper abdomen, excessive need for belch, nausea, and a feeling of fullness after meals just a little food. Symptoms may fluctuate, but the condition may exist for years, not if it is lifetime. It is estimated that 20% of the American population suffers from a condition but only about poloThe blame is looking for treatment.

DYSPEPSIE diagnosis is about removing the presence of other conditions of the digestive tract. Sometimes dyspepsia is created by the presence of ulcers caused by bacteria. It can be very easy to treat the condition, as antibiotic treatment can eliminate bacteria creating ulcers that often will be treated gradually. Other times, the condition defies the explanation and no ulcers are present. This is not due to reflux disease, where stomach acid regurgitates on the esophagus and is not caused by the function of the intestines or spastic colon. Identification of what conditions do not exist is to reduce diagnosis.

Although dyspepsia is not a reflux disease, many people with a condition when ulcers do not cause it, tend to feel much better when they use prescription antacides. In fact, one method of diagnosis is to prescribe antacides to see if the condition is resolved. PokUD pain relieves as in about 70% of cases, dyspepsia can be considered a probable cause. Other people find that the removal of certain foods in the diet, such as spicy food, can calm the condition. People are usually asked to keep food magazines in diagnosis, and then notice symptoms of eating certain types of food.

often people attribute dyspepsia to food allergies or celiac disease. Most often it is not accurate and people can accidentally and unnecessarily eliminate a lot of food from their diet. People often eliminate dairy products that provide a vital source of calcium. Although there are people with legitimate food allergies, dyspeptic conditions generally do not result from allerguia to milk. The diet may need to be modified, but not to the point that many think. The combination of healthy eating and antacid tends to help most people have fewer symptoms.