What is Uridin?
uridin is a naturally occurring substance produced by the liver and classified as nucleoside, which means that it is a compound containing nucleic acid with pyrimidine base that was bound to the alcoholic group of sugar. Specifically, uridin is uracil nucleoside, the primary component of ribonucleic acid (RNA), which is involved in the synthesis of the protein in the body. This occurs when uracil forms attachment with ribofuranosis, a simple sugar that is located in RNA. This compound is further perceptive to the addition of various phosphate groups to form one of the three nucleotides, the agents involved in the regulation of metabolism. It can also form deoxyuridine from the binding between uracil and sugar deoxyribosis, but this compound rarely occurs naturally in living organisms.
Scientists have found that uridine may have a potential benefit in the treatment of a number of health conditions. For example, several clinical studies involving cancer patients suggest that supplement with this compound can help balance toxic effectChemotherapy. There are also evidence that suggests that this substance can help prevent cell damage and liver dysfunction associated with anti-hiv drugs known collectively as AZT. However, it should be noted that most tests on the latter application were performed in vitro and not in human subjects.
Other conditions for which therapies with this substance are considered include the treatment of Parkinson's disease, Alzheimer's disease, bipolar disorders and depression. In fact, animal -based studies focused on the antidepressant effects of uridine replenishment and combined omega 3 fatty acids that have shown promising results that are comparable to the effectiveness of conventional drugs. These studies have forced at least two pharmaceutical companies in the US to explore the future potential of the treatment of these and other disorders by triacetyllumidine (Tau), the drug originally dubbed PN401, whichconverts into uridine in the body.
Further study and testing includes the use of uridine in combination with omega 3 fatty acids, cytidin and choline to avoid age -related dementia. A team of research workers in Massachusetts Institute of Technology (MIT) found that these nutrients stimulate the production of phosphatidylcholine and phosphatidylserine. While virtually every cell in the body requires these two phospholipids for normal functioning, they are decisive for neurotransmisia in the brain. In addition, Turkish scientists have also found that supplementation shows these effects without reducing acetylcholine release, which is a characteristic associated with age -related dementia.
natural sources include tomatoes, sugar beets, broccoli, meat, molasses and brewer yeast. It is also part of human breast milk. Unfortunately, Gývika from breast milk and yeast does not easily absorb the diet sources of this substance. But beer lovers may be glad to learn that their drink paddockRU increases the level of serum uridine, probably because of its yeast content. Attempting to increase the available levels of this nutrient by consuming a large amount of beer or yeast can also increase purine levels and increase the performance of uric acid and also lead to other health problems associated with alcohol abuse.