What is Hawthorn's fruit used for?
Fruit, leaves and berries are a large number of herbal agents that differ depending on where the hawthorn is grown. All Hawthorn members are part of the Rose family, but in Asia, the most important types are known as Shan-Za, Crataegus vinatifida and c. Cuneata . In Europe is the best known C. Monogyna and North America. Oxycantha is most commonly used. In herbal medicines are all hawthorn varieties, more than sixty, shrubs or small trees that have an attractive but inflamed flowers and have fruit, most of the size of blueberries that move in color from light red to black. In China, fruit is not only medicinal, but also treatment and dried berries are sold at festivals. The first Chinese means used fruit to treat scurvy, which is very legitimate use due to their high content of vitamin C. The fruit can also be given at the end of the laboratory pain after birth and help to cure stomach problems such as constipation. Later the use of fruit inAsia comes from European and American use of hawthorn fruit.
At the beginning of the 20th century, many were considered superior to the treatment of various heart conditions. It seems that it slightly reduces cholesterol and may have some use as thinner blood. In fact, because the matter has been studied, there is evidence that flowers and hawthorn leaves are much better as a herbal remedy for heart disease, although they should not be used if you are on any type of blood thinners. In fact, German doctors prescribe a mixture of flowers and leaves and consider any preparation containing fruit as hawthorn as ineffective. The Chinese can use fruit of flowers, leaves, roots and/or hawthorn as a heart remedy.
native Americans put Hlohon fruit into various uses. Ointments made of berries could spread on wounds or fruits could be used orally for people with jat problems. There is a certainA hint that the hawthorn fruit could have been used to treat heart conditions, and was certainly used as a meal by several different tribes. Variant Hawthorn, c. Oxycantha is likely to produce the best tasting of berries with a nice mixture of sweetness and striking.
One study conducted recently on Hawthorn's fruit has explored its possible help in protecting people from the negative effects of X -rays. At least in mice, scientists have noticed that the doses of fruit tend to inhibit a typical cellular mutation after the body is exposed to a strong level of radiation. This is potentially one of the most interesting recent discoveries of the Hawthorn berry if the results are duplicated in human experiments.