How dangerous is microwave radiation?
The danger of microwave radiation depends on the exposed time, distance from the source and the level of the performance of the emitting device. The calculation of microwave rays depends significantly on where it falls on the radiation spectrum, from high -frequency waves, such as gamma beams near the top of this list, to low -frequency waves such as radio waves near DNA. Microwave frequencies are slightly more energetic than radio waves, while radiation of TVs and computer screens drops immediately below radiation waves and is classified as extremely low frequency (ELF) radiation. Ionizing radiation is also much more dangerous than non -ionizing radiation because it has the potential to harm DNA in human cells. Gammatic rays with high energy, X -rays and some ultraviolet radiation are ionizing but not microwaves.
The strength of the microwave radiation is in fact less energy than the force of common visible light. This does not mean that Microwave radiation at allIt dilutes no risks because the exposure can be quite common. Not only do furnace emitting microwave radiation, but also cell phones.
For microwave furnaces specifically, the main danger is approximately. The standard microwave releases about 600-700 watts of energy to cook food. According to federal instructions of the United States, the maximum leakage of radiation from the microwave used is 5 million, which is 0.005 watts per square centimeter (5 MW/cm
2 ). This leakage also drops by a factor of 10 with a square distance from the source. If someone was getting 5 million exposure by being one inch (2.5 centimeters) from the microwave, when it was operated, a step back by 10 inches (25.4 centimeters) would reduce this exposure by a factor of 100 or 0.00005 watts.
On the other hand, the mobile phone 'microwave level S is about one million -percent to the other (1 MW/cm
Holding a mobile phone and its receiving antenna slightly from the head, surrounding the transport bag or using the ear phones to allow the device to be adjusted remotely, to a large extent to reduce the exposure of microwave radiation. Yet ongoing studies on the potential dangers of mobile phones are, especially if they use growing children, continue. Radar detectors used by police officers in patrol cars also create microwaves and these units are studied to see if there is any long -term risk of exposure, but the evidence has not yet shown any ERSE adve preferences. Despite this report of the study in Russia, the long -term exposure of a very low microwave level has shownIt can pose health risks, leading to the safe limits of the Russian and European Union 1 MW/cm
2 compared to the established safe limit in the US 5 MW/cm Probably the greatest danger of microwave radiation since 2011 is the potential risks of what it does, for certain food molecules when it is cooked. It has been shown that microwave cooking can denature proteins, vitamins and minerals by distributing them into smaller molecules that have low nutritional value. The cooking process can also create radiolytic compounds, chemicals distributed effects of radiation, which may pose certain health risks such as carcinogenic, reducing immune function or memory disruption. Due to these unknowns, microwave radiation in hospitals is never heated a child pattern and blood for transfusions. It is also known that a certain soft plastic folding OOD has the potential to infuse plastic compounds into food if used as a container or coverage in a microwave, and therefore it is recommended to ABY food was a microwave only in a glass or plastics clearly marked as a microwave.