What is Monterey Jack cheese?

Monterey Jack cheese is a cheese that came along the coast of Central California and has since spread throughout the United States. It is one of the few cheeses that can rightly be called a "American" because it has been developed in the United States, although it certainly owes inspiration to European cheeses. There are two versions of Monterey Jack, fresh cheese and a version called Dry Jack, which tends to appear only in special stores. Variant, Sonoma Jack, comes from Sonoma County, California.

Although Monterey Jack is American cheese, it was developed before California entered the Union and in fact has a long and color history. Franciscan monks in monasteries around the Monterey area began to produce cheese for the first time in the 17th century and created a cheese that aged just shortly before serving. The cow's milk cheese is a semi -frog with a creamy, mild taste and a high content of moisture. Mexican and Spanish inspired come in Californiai often uses monterey jack and cheese also melts very well, soIt is quite suitable for grilled cheese sandwiches.

At the end of the 18th century, an entrepreneur named David Jack realized that there could be a commercial cheese market, and began selling it in other parts of California. The cheese got the name "Monterey Jack's" or "Jack's Monterey" that later evolved into Monterey Jack. Because the cheese is highly universal, it quickly became a popular seller. Other dairies around California and elsewhere in the United States also began to produce Monterey Jack, although some consumers prefer the cheese from Monterey County.

There are many variations on the classic Monterey Jack cheese. Some manufacturers add herbs or hot peppers to make herbal jack cheeses or pepper. Monterey Jack is also sometimes mixed with Colby, another fine American cheese to make Colby Jack. One of the most sought -after monterey jack varieties is Dry Jack, the old version of the cheese that is difficult to eatt outside California. Dry Jack gets a much more complicated and sharp taste and is hard enough to be grated and used as parmesan.

When searching for Monterey Jack cheese, look for a smooth, evenly color sample without a sample of cracking or coloring. Young cheese is somewhat irritated, so it should be used quickly. Dry jack is a more stable shelves when it can be obtained, and a unique cheese is worth experiencing if the opportunity introduced itself.