What are rice flakes?

rice flakes are a product of produced rice elaborated and then flattened the grains for the production of solid flakes. A number of flake recipes are used in Asian cuisine, while in Western countries these flakes are often used in cereals and various types of refreshments.

The creation of rice flakes begins with paroling rice, which helps soften the grain and prepare it for processing. Once rice is tender, cooked grains roll and then flatten. The thickness of flattened rice will depend on the amount of pressure exerted.

After the mixture is the required thickness, the flattened rice can dry completely. The dried leaves are then sent by another cylinder to create simple flakes. At this point in the process, the flakes can be packed for use as dry cereals, which are used as a component in recipes for the attachment, or are used to create desserts or even snacks.

One of the common uses of rice flakes is to create a simple dessert that is somewhat similar to riceA pudding that is commonly served in western countries. This approach includes the addition of milk and sugar to the rice and allow it to pull it in the mixture for a short time. The consistency of the finished food is somewhat like the consistency of cooked oatmeal.

flakes can also be mixed with other flakes of dried grains to create a tasty breakfast cereals. Combined with nuts and dried fruit, they can also serve as an alternative to healthy snacks.

Traditional food using rice flakes is known in Vietnam as banh com . The rice is harvested directly from the fields and is baked and then manually flattened by means of mortar and thickness. This helps to remove the skin or torso from rice grains. A series of spices is added to the flakes and the mixture is boiled long enough to intertwine.

While these Flakes are traditionally associated with food preparation in eastern countries, flakes are in the messengerThey became easier in the west. In most grocery stores and supermarkets, you can buy packaged products that carry Asian meals. In addition, many health food stores are as cereals and a healthy ingredient for different types of vegetarian meals.