How can I choose the best pasta fork?
Pasta fork can help produce and eat thin pasta such as spaghetti, easier task. Finding the best fork of the pasta means the choice of a fork that is the right size, is made of quality material, is functional and corresponds to your aesthetic needs. The construction is also a consideration, because not all pasta fork have the same features as holes at the bottom of the fork. Pasta is readily available in department stores, cooking shops and online.
The term pasta refers to a serving tool that usually has a rounded bottom with tips or teeth on the outer edge. The purpose of the spikes is to help prevent thin pasta from falling out of the tools, while the rounded bottom allows the relatively large amount of pasta to take from a bowl or outside the plate. Basically, the pasta fork acts as a strainer, but is smaller, so it can be used to feed pasta at the table.
Several materials are used to make pasta, including metal, nylon, plastic and wood. In someTerry cases are a pasta fork made of a combination of both such as plastic and stainless steel. Each material has its own advantages and disadvantages.
wooden pasta wooden forks offer a classic look and do not affect the taste of sauces administered with pasta. The disadvantage is that the wood can wear and deform over time. The metal fork of pasta, including those made of stainless steel, is easy to clean and will not be shortened; However, they can affect the taste of the sauce, which is particularly acidic, which is the case of many tomato sauces.
plastic forks of pasta are cheap, but can melt if they are exposed to hot water and can potentially affect the taste of pasta or sauce. Nylon forks are a bit more resistant, but they can be harder to maintain clean and can be damaged if they are exposed to a high heat level. Fork pasta made of a combination of materials offer disadvantages and additions of bothmaterials.
Regardless of the material you choose, if you are going to use a fork to feed the pasta directly from the water, you should get a fork with holes at the bottom to allow drainage. Make sure the spikes are distributed evenly apart and have enough space between them so that the pasta does not catch between the tips. The fork should also be large enough or small enough to meet your typical portion requirements.