What are Jig's heads?

Jig heads are the highest parts of the pitfalls known as preparations that are used to capture a wide range of predatory fish species. Jig heads can come by themselves, or as a complete package, usually with a skirt that ends with the head and covers the hook. The hook usually extends from the head of the product as one piece. Therefore, the heads of the products are only the upper part of the bait, but also the hook mechanism. In some cases, the smaller head may be good for species, such as crappie, which do not grow too large. In other cases, there may be a larger head of the product to catch species such as Walleye and Largemouth bass. In general, the heads of products come in a weight of less than 2 ounces (56 grams) for fresh water fishing. However, it remains relatively small in the harsh majority. Some deep sea jigging techniques may require jig heads to be slightly larger than the product version. Again, this usually depends on the type of targeted species. The main reason why the heads of jig sell separately, JE to allow fishermen to choose a skirt that they think will be the most effective. A fisherman may want to choose a different color or length. This allows the opportunity to do it.

Often fishing is a process where you may need to try baits in more than one combination or more than one area. Having a JIG head with interchangeable skirts offers a whole new element. This can be particularly critical for those fishermen who hunt in tournaments who need to find the right baits and find them quickly.

Most Jig heads are made with head head that gives them the weight they need. Furthermore, the fisherman does not have to use additional weight, which may interfere with the presentation of the product. Therefore, the head of the product doubles as a weight.

In general, the weight of 2 ounces (56 grams) or more is not required in fresh water. However, in salt water, if trolling is at high speed in larger species, a heavier HMO may be requiredtested. This corresponds to the difference in the weight of the head of preparation between fresh water and salt water.