What are salters?

Salvers, also referred to as cake stands, are a type of serving food on which desserts are displayed. Many salts rise above the table using a pedestal for an optimal display, while others are simply low bases that show off the selection of dessert. The most beautiful of salty cars are created materials such as crystal and other types of glass, porcelain or metals, including coin silver, silver plates or stainless steel. Cakes made for one -time use can be made of aluminum, plastic or even compressed cardboard. Some salts spin while others are stationary. NEWS volumes can include special features such as music boxes.

Foodhistorists say Salvers became popular in America during the 18th century, when hostesses accepted French dining style, which included several food courses. The finals with these rich meals have always been a range of desserts that were proudly exhibited on Salver. Collectors combine antique shops and withBreeding pages for unique and quality examples of cake stands. Many of the most sought -after salts are appreciated in hundreds, not -i thousands, dollars.

should be paid to the maintenance and extension of the life of fine salts. If your salver is made of glass, china or ceramics, regularly wash them with fine soap and water. If your stick is made of metal, select a non -colored cleaning agent specifically designed for this type of metal.

If you buy new Salvere, you will find a wide selection of online, in specialized cooking stores, gift shops or in large retail stores. Salves make excellent gifts for people in your life who like to enjoy.

While fabulous desserts seem to disappear in a flash no matter what you are serving, displaying delicate desserts on salts offer treatment with both eyes and floor.