What are the best tips for frying tofu?

Frying tips relate to the consistency of bean curd, as well as oil and method used to achieve the desired results. Whether it is a deep fried or fried pan, tofu should always be cooked on a golden brown color. It is important to realize that soft, medium, firm and extra-tight tofu has a high water content and should not be pushed down with a spatula while frying pelvis. While crunchy outside is desirable when frying tofu, too hard, dry center is not. Before adding chopped tofu, either to squares or triangles, several tablespoons of cooking oil should be added. The pieces of tofu should spread in the pan as conspicuously as possible and leave to spray and brown on one side before it is gently inverted with a spatula.

While tofu can be cooked as described above, scattered with spices after cooking can also be fry and flavored before frying. If you want to do it with minimal mess, pieces of tofu, flour and spices like pepper and garglingKnit powder can be placed together in a closed container or plastic bags. After shaking a bag or container to make the pieces as part of the way, tofu can be fried or deep fried.

For deep frying, oils such as rape, sunflowers or vegetables should be used. Olive oil can be used at medium temperature when frying tofu, but cannot tolerate higher temperatures well. For deep frying, flour and spices of tofu can be made as described above. When using a deep frying method, oil should cover tofu.

When the soft tofu is fried, it takes a light, airy texture. Soft tofu usually fry well. Medium, solid and extra-firm tofu varieties can be pans or fried. After frying, it can be cooled and frozen. Fresh or frozen tofu cubes can be added to soups, salads, rice or noodle meals.

marinade of soy sauce, afterMeranche juices, honey and spices can be used for pieces of tofu that will be fried later. The pieces of tofu should be thrown by a marinade in a closed bag or a container and cooled several hours before frying. During cooling, the bag or container should be turned several times. Marinade tofu doesn't work well for deep frying.