What is Cicels?

Cicels is a herb with a fine flavor similar to anise that complements a wide range of meals. In addition to being tasty, Cicels are also ornamental, and some gardeners include a large decorative plant in their floral gardens. Dried Ciels are available in some markets, especially on seeds, and it is also easy to grow at home. Since Cicly is very cold, it is an excellent choice for colder areas. It does not do well in warm or extremely humid climate. She is in the parsley family, along with a number of other plants that have the same slightly biting anise. Like many of his relatives, Cicelle Umbelliferous is with flowers forming large umbrellas of clustered flowers that resemble umbrellas. Cicelle leaves are grim and fine, and when it remains uncontrollable, the plant can grow to a height of about three feet (one meter).

Fresh leaves can be used in food assortment, either as part of a base for foods such as soups and steamed meat, or as an ornament. SuSewn leaves are used similarly to dried parsley. The seeds have a higher concentration of taste and can be included in a series of food from curry to pastry. Apiching seeds in advance can bring taste even more, as well as crushing. As with all dried herbs, Cicly should be stored in a cold, dark dry place if not used.

The plant is very easy to grow, requires rich, clay soil with neutral pH. It is used in USDA zones three to eight and is known to grow in colder areas. Cicelle water needs are average and the plant requires minimal care as it grows. For gardeners who want to keep the supply of leaves at hand, the flowers should be closed regularly to support greater growth.

Northern European chefs often use Cicels because it grows in an inhospitable climate. It seems that the plant comes from Europe and occurs in mixtures of fine herbs in many countries, especially Germany. Some chefs confuse this with CHERVIL, another member of the parsley family with PoDiscovered flavor. But Chervil is bitter than Cicels, who has a hint of sweets that leads some chefs to call it sweet Cicels.