What are the different types of immersion?

dips can make raw fruits and vegetables, as well as biscuits and fries, tastier and more fun to eat. They also add a party to food and are popular at cocktail parties and other events. CLAM DIP, Salsa, Guacamole, Hummus, Dip bean, cheese, onion and fruit immersion are just some of the many different types of decline. They are usually made by mixing sweet cream cheese with Marshmallow Creme and/or whipped cream. Vanilla can be added for further taste. Fruits such as fresh pineapple, peaches and strawberries are particularly good with these decreases. Cheese decreases can be based on cream cheeses or have cheeses like cheddar and can be served with sprouts, apples, biscuits or many other fingers. A decorative dip, such as a brie with a pecan walnut, Cold be served at a cocktail party.

Bean drops can be very abundant and full of taste depending on the added spice. Hummus is easy to make with canned beans Garbanzo for more comfort or itPre -made. Individuals can also produce other types of beans with black beans and Mexican spices.

drops made of vegetables include salsa and guacamole. Both are usually served with tortilla chips and are often served before Mexican dinner as appetizers.

Fondues can also be considered types of decline, as guests immerse pieces of food on small forks in the sauce. Cheese fondue is a god with a cube of bread and vegetables, such as cauliflower or cherry tomatoes. Dice and fruits such as strawberries and bananas pieces are often a good election for chocolate fondue. If a cake is used, it should be dense enough to keep too many crumbs in chocolate.