What are the best tips for radishes?

radish is a vegetable with a sharp and spicy taste. They grow rapidly and the time between planting seeds and vegetable harvesting is relatively short compared to other types of vegetables. To ensure radish, the soil should be well drained and prepared with light fertilizers. The area where the seeds are planted should be without any rocks or stones. Radishes prefer moderate temperatures, so the radish does not happen that the soil is too warm or too cold.

seeds can be planted in spring or fall when the weather is mild. The optimum soil temperature for rising radishes is between 50 ° and 75 ° F (10 to 21 ° C), although the seeds can germinate in a soil that is warm as 85 ° C (29 ° C). Germinate radish fails when soil temperatures are too high or too low.

Garden soil should be prepared before planting radish seeds. These vegetables thrive in well -drained soil rich in nutrients, but the average soil can also grow very well. All rocks and stones should be ODStrained from the soil where the seeds will be planted. Fertilizers or fertilizer can be mixed into the area to make it a better environment for radish germination.

The seeds should be planted in holes that are 0.5 inches deep (1.3 cm) and 1.5 to 2 inches (3.8 to 5.1 cm). The distribution of broadcasting can also be used to plant radish seeds, in which the seeds are scattered over the prepared area of ​​the soil and then covered with a light layer of soil. In both planting methods, attention should be paid to ensuring that the seeds are not too close to each other, because radishes do not grow well when they are crowded. Newly planted seeds should be connected until the soil is wet but not wet.

After planting, the soil covering seeds should be connected every day and the area should receive at least partial sunlight during the day. With proper care, radishseven days after planting. Once the plants begin with the key, the garden should be thinned to grow through radish space, and all weeds present should be pulled out. On average, the radish is mature in 20 to 30 days after planting and at this point the vegetables can be harvested. Well adult radish has a generally sharp and spicy taste and is commonly used in salads, on plant trays and as a color ornament.