What are the different types of meals with sausage and fennel?

There are several types of meals made of sausage and fennel, from stuffing to roasted pasta meals. Ziti and Cannelloni are also commonly prepared with sausage and fennel and a favorite world, ravioli filled with spicy sausage, is often served with a hearty tomato sauce. Italian meals are the most common to use with a combination of sausages and fennel, with food from spaghetti to pizza and even risotto, which are flavored with a combination of sweet spices and pork. A mixture of a sweet spice of fennel with pork sausage adds a significantly tasty tinge on both stuffing and meat. Some versions of the stuffing are to be served on the side and are prepared in a bakery bowl outside the main meat.E from Italy in a bowl. The sausage can be disintegrated, cooked and added to the sauce, or as in the case of Cannelloni, filled in pasta shell and served as a main meal with tomato sauce or under a blanket of melted cheese. Other meals with sausage and fennel are sausages of peppers and onions spiced with fennel and linguin with sausage. PAprika, pores and fennel also taste the main course.

Peas and sausages are often flavored with fennel to form a tasty side dish and risotto can be served with meat and sweet spices to provide lunch or dinner. The combination of sausage with fennel can also be used as a breakfast side dish and goes well with eggs and potatoes. Sausage and spring vegetables can be made by a combination of pork and fennel with garden vegetables and creates a summer main dish that is light and tasty. The recipe can be used with frozen vegetables allow winter food that offers the taste of summer.

relatively strong spices of sausage and fennel adds a taste for commonly mild foods such as potatoes, corn and carrots. Spicy meat also adds a unique taste for pizza. Fennel sausage is also consumed stewed or grilled and is served on the role of itself and accompanied by cabbage. This type of manual kitchen can end with ketchup, mustard or asAnyway, spice diversity as food on the go.