What is the palette?
POPSICLE® in the English -speaking areas of North America is known in Mexican culture as palette . What distinguishes the Mexican version is usually its natural sources of ingredients. While the North-Krajesicle® will usually contain artificially invented flavors, it is likely to be made of southeast palette natural juices and noticeable pieces of fruit used in the recipe.
As well as ice cream trucks have grown to iconic in many cultures, so they also have facades or equation paterías and their sellers, or pateros , and crash their fresh doses paletas . They are often sold along with other frozen ice cream delicacies called Herados . Such delicacies are presented not only throughout Mexico, but also in other areas of North and South America.
The components used for the production of palette are direct, but are very different depending on the flesh. By severalRecipes for pallet On the Diana's deserts website requires only trays on ice cubes and sticks made for the production of PESCICLES®, as well as various natural juices or dairy products with additional fruit. The fruit is cut or shredded small enough to notice it later, but not so large that pieces push too much liquid.
Options create a long list for Paletero Remember. One example of spicy yet sweet treatment is mango palette , which mixes mango pieces, sugar and some lime juice before freezing. Twist may include a touch of Chilean powder for a hint of heat outside the place. In the opposite direction, pallets are made of sweetened cucumbers, various fruit honey, rice pudding or even rum.
It is not clear how long Mexican culture has accepted these natural fruit pigs. Establish Mexico onlIne culinary tour on the ground, the historical record suggests that after independence from Spain at the beginning of the 19th century, the royal control and taxation of ice ended - which is more available to everyday citizens. It would not be until the widespread rise in freezer technology in the 20th century that the paletas could become an extended household.
According to Eat Mexico, the southern suburb of Guadalahara called Michoacan, where this dessert really got to the iconic state. It was a home La Michoacana , an ice cream trade that would continue to popularize paletas throughout the country. In 2011, pateros must compete with commercial recipes from several popular manufacturers.