What are dipl?
me, also called Thiples, is a Greek dessert made of fried dough. Although simple heights can be any shape, chefs who have experience that this dessert can make different decorative shapes such as tubes or rosettes. This meal is most often made of sugar -based syrup, but the traditional version uses honey.
The dough is frying before frying. When it is fried, curls and bubbles as it becomes crispy. Some discs are designed to look like flowering flowers, while others resemble something closer to the chip or unoccupied rolled TACO.
In its least decorative form, this dessert looks similar to fried Wonton leaves served in many Chinese restaurants, but generally it is less bumpy and lively. Made without further visual tastes are like square chips. The coating of the syrup is treated with a light gloss.
The dough used to produce diplles is usually made of eggs, milk and wheat flour in addition to the aromařovy substances used to provide them with a different taste of citrus spices. The dough also often contains chopped walnuts. Kičs are generally administered cold one or two days after they have been fried. They rarely consume fresh. Because this crunchy bread is often spilled with honey syrup, it is sometimes compared to Baklava, treatment with special dough and honey, but the discs are much easier.
Some recipes include lemon zest as part of the pastry mixture, which gives the dough the taste of citrus. Other recipes leave the dough citrus, but call on the enthusiasm to cover the syrup. Others require citrus in the body and syrup, which gives the bowl a stronger overall citrus taste.
pipe dough is generally spiced with an alcoholic beverage in Greece. Ouzo is flavored alcohol, spicy liqueur made by distillation alcoholEM spices, most often anise, but may also include other spices such as cloves and cinnamon. Alcohol used for OUZO is usually originally made of grape peels. True ouzo is only made in Greece. Less commonly produced with a drink called Mataxa Brandy, which is a special mixture of brandy and wine.