What is Mango slicer?

, sometimes referred to as mango splitter, is a mango slicer handy kitchen utensils that are used to sliced ​​mangoes into two sections, making it easy to remove the fruit pit found in the center of the fruit. Easy to use and easy to clean, the mango slicer allows you to prepare raw mango without creating a big clutter for cleaning. Mango Slicer resembles the Apple slicer and is built to create two uniform sections while removing the center pit from both sections. The handles are located on each side of the manga distribution, making it easier to locate and control the slicer during use. Because the whole dishes are made of durable material, the mango slicer can be washed in the sink in soapy water or placed in the dishwasher.

Using a mango slicer is a simple process. A misunderstood mango is a hard surface, such as a cutting plate. While holding mango in place with one hand, the slicer maNGA is focused on the body of mango, with caution to work from an end that is opposite the stem of the fruit. Once the mango slicer is in place, place both hands on the handles and push down. Slicer will move the body of the fruit and divide the mango into two more or less equal parts. At the same time, the Mango slicer separates the area around the pit from both parts.

Slicer Mango can be purchased in a number of restaurants and fine kitchen shops. In general, the price for the mango slicer is very sensible. Since the dishes make mango preparation a much simpler and cleaner process, the mango is often considered a modest cost.