What is pizza?

PAN PAN is usually designed to allow one to use it when baking pizza in a traditional oven. It can be any shape, even if the wheel is the most common and can be made of different different materials and patterns to make different pizzas. Some pans are flat, while others are more rounded on the sides and others have straight sides and flat bottoms that make it easier to produce deep food pizza. The classic pizza margherita is made of sauce, several disks of sliced ​​mozzarella and several basil leaves for taste. The pizza pan allows a pizza manufacturer that does not have a brick oven or pizza pizza to cook the pizza in a standard oven more easily.

Someone who makes pizza usually prepares the dough for the bark and once it is ready for use, then pulls out the dough or equalizes it into the pizza used. The dough is then ended with any bay that one prefers. Tomato sauce is usually the first, with different vegetables and meat on top and nastThe caught cheese finally sprinkled over these icing. This is then placed in the oven to bake until the bark is golden brown and the cheese does not melt and began slightly brown.

different types of pelvis pizza can be used to create different types of pizza. Smooth and rectangular pans can be used to create various shapes based on the preference of the manufacturer of the pizza. Shallow or deep varieties of pizza can make pizza with a bark that is thin and fresh or strong and chewing.

PAN PAN is usually used in standard furnaces, although a pizza stone can be used instead and brick furnaces usually do not require a pan. In the acem oven, pizza will usually be placed directly on the hot bricks, which form the inside of the oven, placed and removed with a flat plate at the end of the long handle called pizza peel. Pizza can be used instead of pizza. This is located inside the oven to warm up with the oven and then a baked pizza is placed on the stone and finally removed by the peel.