What is on a typical menu with high tea?

In fact, there are two versions of high tea menu, depending on the accurate interpretation of high tea. In England and some other countries, high tea is a very full meal at the end of the day, which is basically a dinner consisting of various meals - meat, steamed meat, vegetables and salty side dishes, along with some dessert pastries or refreshments. Outside England, many countries use the term "high tea" to indicate what is called afternoon tea in England; This includes various small sandwiches, quiches and pastries such as cakes. Both versions include some correct label, although English high tea is really treated more like dinner and is more functional than festive. In some households, high tea menus can contain only light objects such as pastries, cheese or cold cuts, mainly because these households have a larger, separate dinner that is independent of high tea.

traditional English menu with high tea, sometimes called meat tea, resembles a typicalThe menu that could be seen in many households. The food consists of spicy ingredients such as meat cakes, fish, sausages, stew or even sliced ​​roast meat. The main spicy offers are accompanied by vegetable dishes such as baked potatoes, salad and cooked corn and green beans. Sweet items are also presented, including standards such as cakes and lemon cakes that are well served with real served tea. Desserts such as fruit cakes or chocolate cake can also be served.

In houses where traditional dinner is used as the main evening food, a high tea menu can consist of a lighter fare. It can be something very informal, such as a plate of sliced ​​sausages or meat with fruit, bread and cheese. It can also be late afternoon refreshments with high tea menu, including mostly light, sweet snacks such as pounds and customers.

When designing for afternoon tea, a high tea menu often becomesEM with a larger collection of small appetizers and confectionery. Crustless Tea sandwiches are a popular item of high tea menu in the afternoon, with various sandwiches made from cucumber, watercress or even ham and cheese. Petit Fours and Scones are also part of a traditional menu. Fruits, sliced ​​cheeses, knocked cream and lemon cottage cheese usually round off menu with high tea. Unlike tea, however, afternoon tea is an event that may be very interested in etiquette, right performances and other customs that have evolved around the ceremony over the years.