What is English first class?

English perimánek, also known as ordinary first -class or simply primary, is a flowering plant of primula vulgaris. It is indigenous in the southwestern part of Asia, as well as for North Africa and Western and southern Europe. The English first -class is usually planted as an ornamental flower in gardens, where its sweet scent often attracts butterflies, bees and other animals. Its leaves and flowers are also edible and can be used to prepare tea or wine or consume raw salads.

English is a herbal plant, which means that its leaves and stalks are dying at the end of each year and are also permanent, which means that it will continue to bloom for many years. It usually grows low to the ground, usually does not reach a height of above 6 inches (15 centimeters), although it can grow up to 1 foot (30 centimeters). The plant has bright green leaves in the shape of oval with oval edges that emit out of their base. Its flowers are composed of layers full of heart petal leaves that maydifferent in color from white to cream to pale yellow, with bright yellow center. English plants primrose usually flower between the center of spring and early summer.

English Primrose plants can be grown from seeds; Seeds that appear at the end of the growing season can be easily harvested and used in the next planting. They can also be cultivated by dividing their roots. Seedlings and grown plants are usually available to buy in plant nurseries and can be easily transplanted in the garden. Plants can also be grown inside as flower pots if their growing environment has cold night temperatures that do not exceed 50 to 60 degrees Fahrenheit (10 to 15 degrees Celsius).

These flowering plants prefer growth in relatively cold climate. In spring, English primrostlin thrives in full sunlight into partial shadow, but in summer more intense heat of sunCe damage the plants. The soil used for planting should be rich, damp and well composted.

6 Leaves of English petter can also be dried and soaked in water to prepare tea, which has a taste similar to Bergamot oil, which gives Earl Gray Tea its taste. The petals from the plant can also be immersed in water together with sugar, wheat and other ingredients. The resulting cooking can then be fermented for about four weeks to produce primrose wine.