What is Comfrey Oil?

Comfrey Oil is a natural vegetable oil derived from Comfrey plant, a widely cultivated permanent herb, which was grown at least from ancient Roman and Greek periods for its healing properties. Oil can be derived from several related species of Koutfrey plants, including Symphytum officinale and Symphytum Asperum , but the most commonly used variety has been a hybrid plant based on parent plants of these two tribes, known as Sympytum jamicum. While herbal herb can be used in its natural state, it usually immerses in a hot liquid to extraise its basic properties. It is therefore often a component in other beneficial oils, such as olive oil or almond oil, where these mixtures are referred to as macerated oils for the addition of beneficial herbs.

Traditional medicinal use for Comfrey has concentrated aroundWell, in creams and teas, because it is considered a healing volley and a component for the treatment of bone fractures or skin damage. Other advantages of comfort are that it can alleviate pain from degenerative conditions such as arthritis and osteoarthritis, as well as insect bite irritation. Comfream Cream does this by the presence of a compound called allantoin, which has shown the ability to stimulate cell production in the body. Comfrey oil is also often mixed with antibacterial compounds, so it promotes rapid healing of skin damage, while bacteria are not captured under the surface where they can continue to grow.

The main disadvantage of oil use is the potential to have carcinogenic effects on the human liver in large quantities, as shown in laboratory research over the 70 years. The side effects of Comfrey are based on alkaloid compounds of pyrrolizidine containing in its leaves, although these carcinogenic effects confirmed only in rats that have been fed by a diet that consisted of 33% KOMFREY pressThe ties themselves. Research involving the use of the whole plant has shown a benefit counter for liver and macerated vinegar based on the whole plant comfortably used in Japan often used to treat cirrhosis. Estimates are that in order for a human being to simulate the conditions of food in research, the average person would have to consume three to four cups (700 to 950 ml) based on the corner daily for 140 years.

Because Comfrey oil has the potential for negative side effects, many practices of natural medicine recommend that its use is limited to comfortable cream and lotions that are used locally. It has the potential to cause allergic reactions in some individuals and long -term use is not recommended. Despite these findings, however, Comfrey oil has been used for centuries as a native plant in Europe. The plant grows best in moisture, grass Covered Fields, so it is most common in the wilderness in the regions of Ireland and the UK, such as the partially shaded banks of the river, although symphmsTum Maledicum is the common name is Russian Komfrey.