What is the difference between Leucin and Isoleucin?

Leucine and isoleucine are two different amino acids, substances that naturally occur in foods that people eat, which are the main components of diet protein. Both are considered to be essential amino acids, which means that the body cannot produce these compounds itself and therefore must be consumed in the diet. Leucine and isoleucine are also easily accessible in many plant and animal foods rich in protein such as walnuts, almonds, soybeans, eggs, meat and milk and are also popular in the form of refilling. It is important to note that these two have different chemical formulas, are derived from different source compounds, require synthesizing the effect of different enzymes, and having slightly different functions in the body.

Isoleucine is produced only by plants and engaged acid and connected acid and connected acid and connected acid and connected acid and connected alpha acid. Pyruvic acid is a substance produced naturally within the metaboolism of carbohydratesWires and fats, while alpha-ketoglutaric acid is another metabolic compound. Both facilitate aerobic breathing in cells. Leucine, although also synthesized by microorganisms and plants and involves the metabolism of pyruvic acid, requires the involvement of various intermediaries, namely alpha-octoisalic acid.

Leucine and isoleucine also differ in the enzymes needed to facilitate their synthesis in plants. Four enzymes or substances are required to create isoleucine made of pyruvic acid: acetolactate synthase, acetohydroxy isomero -octasia, dihydroxy dehydratase acid. In contrast, leucine synthesis requires the first three except alpha-isopropylmalate synthase, alpha-isoproplmalate isomerase and leucine aminotransferase.

plant foods that synthesize a large amount of leucine include soy, peanuts, wheat key and almonds. Plant jThe cores that are dense with isoleucine include soy and seaweed. Food -kept animals tend to consume many plant foods containing amino acids, including corn, wheat and soy. Likewise, the reared fish are fed by seaweed. For this reason, a lot of leucine and isoleucine are transmitted to animal food consumed by humans, including eggs, poultry, beef, lamb and fish.

These two amino acids also perform slightly different functions in the human body as soon as they were consumed. Along with the amino acid valley, leucine and isoleucine are known as amino acids with a branched chain (BCAA), which means that in their molecular structure they have another side carbon chain. BCAAs are associated with tissue growth and repair, so they are popular as a supplement with bodybuilders and other weightlifting. In addition, both are stored by the body in the liver, muscle and in stored body fat. However, it turned out that only leucine supports production of protein in muscle BUniky, which is necessary for muscle hypertrophy or growth.