What is Grayling?

Grayling is a kind of fish commonly found in Europe and Russia. It is part of the salmon family and it is a freshwater fish and is therefore not found in the oceans or seas. thymallus thymallus , as scientifically known, is a relatively small fish, although in some cases it can reach up to 24 inches (60 cm). Its diet is partly formed by other fish and plants, although it is also prey for larger fish. Fish are regularly used as targets for recreational fishing in the UK and France, although it is limited to a certain season for protection.

Although the maximum recorded size of gray fish is about 24 inches on average, they are much smaller than that. Fish usually weigh less than 15 pounds (just below 7 kilograms), although most weigh significantly less than this. Fish can live for quite a long time - some have been recorded to live for more than 14 years. All these variables on the living conditions of fish.

Graying usually lives in cold and clean waters such as rivers and streams. However, this can be found in some lakes. Along with smaller fish, she also eats insects and spiders. Together with the Grayling Arctic, the fish is important because it increases for sports and commercial reasons. Although the fish is protected according to Bern Convention, it is located in the "least concern" category in terms of protection.

among fishermen or women is often called the "Lady of the Creek". This is a reference to the fact that the fish have been hunted to reduce the competition in rivers for other fish such as trout. For some time, Grayling was considered a pest. Although trout is generally larger fish, graying usually hunts in flocks, and therefore it is difficult to compete for the propstration.

Fly fishermen or women in fish U.K. for Grayling during the gross season, which runs from mid -June to mid -March. This type of fishing involves the use of certain flies that are made to mimic the food of a specificFish type. Fishermen or women in France who want to catch fish are also limited to a certain period of the year. In France, the fish is a popular food for its light texture.