What is milk algae?

Milkweed is a common name for plants in the family Asclepias . More than 100 species living in different environments around the world can be found in this family. Some are considered literal weeds and annoying plants, but are also grown as ornaments and accompanying plants. Some garden shops offer several cultivars. SAP looks almost like latex and at one point people tried to improve it into a form of natural latex, unsuccessful. Mildweed Sap is also slight irritating and can be toxic if it enters the bloodstream. When the plants go to the seed, the Umbels opened themselves to reveal pods filled with small, plundered seeds that be carried on the wind over long distances. Most plants produce nectar, which is espephaly attractive to butterflies, although other insects can also be attracted and many birds also enjoy nectar. This leads some people to grow it in their gardens to attract butterflies and birds. The plant is also used by some typesl.

While milk algae attracts some insects, some insect pests also repel, which can make it a good accompanying plant. When planted around the garden, crops pests can prevent the pests of crops and will also prevent pests from ornaments. Depending on the cultivar, milk eyelashes may be grown in USDA 3 to 9 zones and there are some exceptions that fall beyond this range, and usually have minimal water requirements. In a warmer climate it is usually a perennial, although some species are Annuals.

Milkweed was historically used in folk drugs to treat warts and rashes, although it can irritate the skin. It is also used as a source of toxin for poisonous arrows, which indicates a significant change between different types. Some businessIndividuals even used fine hairs on seeds to historical rope and fiber spinning, although there are more efficient sources of plant fibers for such tasks.

This plant was also used in folk medicine in Europe, inspired the name of the family, which is a reference to the Greek god of medicine. The use of toxic plants in medicine in Europe was actually very common historically, and many doctors believed that the resulting vomiting, fever and other symptoms of poisoning were indicators that the disease was excluded from the body.