What is a natural chewing gum?
Generally natural chewing rubber contains primarily organic ingredients such as cane sugar and chicle . The tastes can include pop man, spearmint and various berries, as well as citrus and cinnamon. Some types of rubber include natural sugar alternatives for diabetics and production that does not include common sources of food allergies such as nuts, eggs and yeasts. The use of organic flavors and sweeteners means that these products usually do not last as long as other brands, but can provide an alternative to people with food sensitivity.
lack of artificial sweeteners
One of the most important advantages of natural chewing gum for many people is the fact that it does not include artificial sweeteners such as aspartame. Aspartam has a relatively controversial history in many countries, including the US and Great Britain. In 1974, it was approved as a substitute for sugar food and drug administration (FDA) in the US, although some people have Claimed it can be associated with serious health problems. Since the yearIn 2012, no renowned, reviewed study showed any carcinogenic properties or other health problems for people from aspartame, although some people still prefer it.
General benefits
Some brands of natural chewing gums are designed for chewing with allergies and other diet restrictions. They can be liberated from lactose, gluten and eggs, as well as yeast and soy, all of which are common sources of allergic reactions in some people. Some companies also use "fair trade" products such as Syrup Cane, which buy farmers at reasonable prices that provide ongoing business for both parties.
Bases for many types of natural chewing rubber are made of chicle. Chicle is a type of sap harvested from the rainforest trees in Central America called Sapodilla trees. Roots its use in chewing rubber can be traced back to mAyans and Aztecs. Companies that use IT help support local economies in Central America to help protect Sapodilla trees from clear cutting.
xylitol
Some signs without sugar natural chewing rubber use a type of natural sweetener called "xylitol". Despite his strange name, which may seem synthetic, xylitol is harvested from different fruits and trees made of hardwood. It does not support tooth decay, because many other sweeteners such as sugar, and evidence suggest that it actually helps strengthen teeth and fight plaque formation. While the amounts necessary for these advantages do not have to be practically accepted by chewing rubber with xylitol, at least it avoids the increase in tooth decay.
disadvantages and criticisms
Due to the lack of artificial sweeteners and preservatives, many types of natural chewing rubber do not hold their taste for a very long time. This is one of the most common complaints again to balance different brands and many people chew two or three pieces nand in a way that the taste lasts longer. Chicle is quite firm and does not make a separate base in itself, which requires the ingredients to soften it. Many companies still use synthetic additives to create the base of the gums, which can reduce some of their "natural" attraction.
Finding to
Most brands of natural rubber can be found in "healthy nutrition" stores. They can also carry large grocery stores, although it depends on the local markets and what people want to buy. Shoppers can also use online retailers to find many of these brands, and some companies that produce natural chewing rubber sell packages directly to consumers through an online shop window.