What is a fig paste?

Fig Paste is a sweet, thick paste usually made of softened, mashed figs and sugar. As with fruit preservation, a fig paste can be spread on toast, mixed into tea as a sweetener or served as part of an appetizer. Chefs can also add it to sauces and pastry recipes to give them taste and texture. Sometimes a fig paste can be purchased in food stores. Those with figs or other figs can also make this sweet treatment at home.

In addition to being used as a delicious jam, Fig Paste usually combines cheeses and other fruits. A simple appetizer plate may include a pita chip or fitted biscuits, a bowl of fig paste and brie, feta, mozzarella and even Ricotto cheese. Spreading a biscuit or chip with cheese and complements it with fig paste and a thin slice of apple or pears usually causes tasty snacks before dinner, which can help mix the appetite.

Those who consider the fick paste of the oz or just want to try themWhat new can be done at home with dried figs, sugar and water. The chefs must first cut the stems from the tip of the figs with a pair of cooking or knife scissors. Cooking figs in water on medium heat should slightly soften and rehydrate. About an hour of cooking should have a majority of a lot of figs softened. When they are easily stabbed with a fork, they are ready for processing.

The pits of figs to 1/2 inches (about 1 cm) are usually easier for a kitchen robot to crush. Before adding sugar, process the chopped fruit at a low level for about 30 seconds. Figs are already sweet, so chefs should generally taste chopped figs in generally taste sliced ​​figs. If the figs already satisfy the sweet tooth, the sugar may not be needed. Those who add some should usually start about 1/4 cup (59 ml) and add about a tablespoon (15 ml) at a time until the paste is sweet enough.

FiniShared Paste should mostly be smooth and strong, similar to cottage cheese. Air containers usually keep fresh up to a week in the refrigerator. It can also be frozen, even if it can thin down a little when thawing.

Home chefs can experiment with other flavors to find their favorite version of fig paste. Apples and pears, almonds, walnuts, cinnamon and fresh mint are traditional flavors. Pears and apples must usually be peeled, core and chopped. By making these fruits together with figs, it is usually soft enough to mix directly into the paste in the kitchen robot. The matrix must be chopped and is usually mixed after processing.