What is the pancreatin?

pancreatin is the substance most often extracted from abdominal pigs and cows and is used to treat conditions including low pancreatic enzyme levels. Pancreatine contains vital digestive enzymes of lipase, amylase and protease. Pancreatine is often confused with pancreliche, which, although it has a similar function, contains a larger amount of lipase enzymes than pancreatin. Pancreatine enzymatic therapy is used to treat the shortcomings of digestive enzymes caused by cystic fibrosis, pancreatitis, pancreatic cancer, surgical pancreas and other conditions that could cause deficiencies in the secretion of passreake enzymes. Triglycerides and phospholipids that divide them into fatty acid and glycerol molecules. There are two types of enzymes of amylase: alpha-amylases and beta-amylases. Alpha-amylases naturally occur in animals and are produced in exocrine cells of the pancreas. Beta-amylases are found in yeast, bacteria and plant seeds. The function of both types of amylase is to hydrolyz or hornAzit starches and glycogen for simple sugars such as glucose. Hydrolysis is a deconstruction of chemical compounds in water. The enzymes contained in pancreatin act as catalysts that complement emissions that are already present in the body. The catalyst enzymes increase the speed at which the reaction occurs.

Pancreattin is available in tablet, capsule and powder form. It is most often recommended to take food. Patients should not start taking pancreatic without first consulting a medical specialist, nor should existing users switch brands without consulting their healthcare worker. Pancreatinulze supplements to swallow a lot of water, but should never be held in the mouth longer than necessary, as they can cause irritation. Pancreatine should not be used with hot liquids because the heat prevents the proper work of enzymes.

There are some common side effects and both of them on pancreatinThey lift less than one of the 10 people who use this substance. The side effects that could occur are nausea, vomiting, diarrhea, abdominal cramps and mouth irritation. Less common reactions include rectal irritation, pain or urination problems, swollen and painful joints or increased urination. If the patient suffers from these or other side effects in the use of pancreatin, it is important to seek the advice of a healthcare professional as soon as possible.

patients may also suffer allergic reactions to pancreatin, from mild to severe. Slight reactions include hives and skin irritation. Serious reactions may include anaphylactic reactions, which involves difficulty breathing and swelling of the tongue, lips and neck. Emergency medical assistance should be required immediately for serious reactions.