What is the raisin bread?

Raisin bread is a roast dough made of raisins, sugar, wheat and flour. It is a sweet bread that is often served as a dessert. The raisin bread is sometimes swirled by cinnamon in a variant called Cinnamon Raisin Bread. Bread is often baked on holidays, such as Christmas or thanksgiving, and many consider it a favorite family. Salt and yeast are also common, as in other breads. But what bread raisins do are raisins. And adding other pleasures, such as spices such as cinnamon, give raisin bread different flavors and character.

raisins can be baked into any of the breads, from white to wheat or from the whole grain. However, many raisins are baked into a sweet loaf and poured with sugar, walnut or various toppings. One popular variety is produced with a swirling of cinnamon baked into bread around the raisin. Like many choric francies, the Cha Toast was swirled by cinnamon, the cinnamon bread has a pleasant spiral look at the slice. To praise brownish curves in breadBU, a light or strong taste of cinnamon increases the sweetness of bread and raisins.

Raisin Breads, whether sweet or not, are popular breakfast. Bread offers sampling of carbohydrate fillings and raisins. It is often sweet enough to not need jams or preservatives that can add sugar or calories. In the same spirit, Raisin Breads creates a popular family holiday because it is easy to create. Many families can claim individual recipes and the loaf is easily cooked, sliced ​​and ready for food. Cinnamon bread is suitable for breakfast, lunch or dinner on these occasions.

Raisin bread created several other desserts, ranging from pudding bread to raisin bread. It can be a sejako part of the sandwich toast or for adventure. Many restaurants offer raisin bread as a healthy choice for a sweet breakfast or strongly cunning and tasty voLBU for lighter dessert.