What is fried rice?
fried rice is probably best recognized as a basic meal in Chinese restaurants around the world. It is a combination of residues or pre -cooked rice, fried in oil with a number of other ingredients. Fried rice is also a basic bowl in many different Asian cuisines, albeit components from one country or even one area of the country, on the other, may vary significantly.
In American Chinese restaurants, it is often a combination of rice, bush or carrots and a small amount of pork or chicken. You can only order food with pork or just chicken. Many restaurants include a little seafood in recipes and fried rice with mixed meat as a special special. In addition, recipes can include a little mixed egg. This comfortable and tasty way of preparing the remaining rice and meat is perhaps the most famous type of fried rice in the world and is called Yangzhou or Yangchow Rice.
If you prefer canton cuisine, you will find thir rice bowl was prepared slightly differently. It is often cooked in sauce or served with a brown sauce at the top. Korea and Thailand have varieties of this terminal and they have influenced recipes in parts of the world that you may not expect to find food. For example, in Peru is a popular food of Chaufa, which includes South American common spices and spices with the version of Rice Yangzhou.
In Chinese restaurants, many order this rice as a typical side dish, although white rice is an accompaniment. If rice is full of ingredients such as eggs and meat, it can also create a main meal. In China, it is common for fried rice to serve at the end of the meal, a place with the main appetizers. Attention is paid to cooking rice, which is not very greasy and remains light and fluffy, and chefs are often assessed in the quality of their fried rice.
If you cut food at home, help you have a wok but you can use any good flat pan that warms up equalflickerly. Use imagination when adding ingredients. A little the rest of the roast or ham can make great meat in fried rice, but do not hesitate to add anything cooked or quickly cooked vegetables you have. Consider the green onion, chard or side of Choy, mushrooms, sweet peppers, sliced eggplant or zucchini. To flavor, have soy sauce at hand and chilli oil for the next kick on your rice. Food is best served hot and fresh, but if you do it for a large number of guests.