What is the difference between a dietitian and a nutritionist?
dietitian and nutritionist are similar to professions that include nutrition and healthy eating. However, these two professions are actually different. Dietary and nutritionists can be distinguished with differences in educational requirements, overall function and average salary. In most countries, dietologists must have a four -year -old diet in some nutrition -based courses and take specific training, followed by an internship in order to test certification for registered dietologists. NutritionTists are not held according to the same requirements. In fact, almost anyone who has knowledge of nutrition can claim to be a nutritionist. Nutritionists are limited to nutrition areas in which they specialize and provide information on nutrition and healthy eating. On the other hand, dietologists are trained to deal with personal and medical nutrition and often provide nutritional counseling to patients with diseases that require special dietary changes.
dietologists usually have internships in hospitals and medical offices, giving them the ability to learn how nutrition can affect diseases and overall health. NutritionTists may have real knowledge of nutrition, but only because it applies to weight management and exercise. Usually they do not consult the needs of a diet or other cases. Dietologists are often used, whether privately or as part of the therapeutic team to deal with patients who have to learn to change their diet to meet health changes.
dietitian and nutritionist can also be differentiated in the salary that is earned. Kvůlivzávní and functional differences, the salary of a dietitian is higher than the salary of nutrition. Dietologists are holders of titles and are certified as registered dietologists. This gives them the ability to advise a wide range of individuals, including advice to doctors and hospitals. Nutritional experts can see a higher PLAty, if they are well known and have a higher than the average amount of nutritional knowledge.
Although both professions deal with the general area of nutrition, the differences between a dietitian and a nutritionist distinguish them from each other. Without education and certification, the nutritionist has no knowledge or the ability to advise people about specific eating needs that may relate to maintaining health or overcoming the disease. NutritionTists often advise people in areas of weight loss, perseverance and fitness that relies on healthy diet.