What Is the Crus?

Distillers grains, also known as red distillers grains, distillers' distillers grains, meals, etc., are leftover residues of rice, wheat, sorghum and other wines. In some places, people call rosacea. Distillers grains are also known as sweet wines. As a specialty food of some provinces in China, they are loved by locals.

[ji zo]

Distillers grains, also known as red distillers grains, distillers' distillers grains, meals, etc., are leftover residues of rice, wheat, sorghum and other wines. In some places, people call rosacea. Distillers grains are also known as sweet wines. As a specialty food of some provinces in China, they are loved by locals.

Chinese name

Lees

Pinyin

jizo

To source

Residue left after brewing, sometimes also referred to as liqueur

Effect

Activating blood and relieving pain;

jizo

1. In some places, people call rosacea. ^[1]

Lees + warm water

Use a moderate amount of warm water to remove the frozen distiller's grains (be careful not to make it too thin), and then apply it on the face for 8 minutes, but try it on your hand first, the allergy is not good.