What is a Bacterial Protein?

Bacterial proteins use hydrocarbons (such as natural gas or asphalt) or methanol as substrates. Their protein content accounts for more than 3/4 of the dry weight. The composition of essential amino acids also lacks sulfur-containing amino acids. In addition, the fatty acids they contain Also mostly saturated fatty acids. Bacilus and Nocardia, Microcus and Pseudomonas are used to produce bacterial proteins, and there are precedents for industrial production. The strains producing bacterial protein are mainly photosynthetic bacteria, including red snail bacteria, green sulfur bacteria, colored bacteria, and algae-like cyanobacteria. ^[1]