What causes food deficiency?

Food deficiency concerns a situation where there is a difference between aggregated food needs of the world's population compared to actual production or food production. Despite the arrival of globalization, which facilitated the movement and transport of people, goods and materials, there is still a mismatch between the world's food needs and the supply of food to meet these needs. Problems that stimulate food deficiency or facilitate the same are factors such as the location of huge burden on Earth and other sources due to the explosion of the world population, wars and the resulting lack of stability, inefficient or insufficiently developed infrastructure and lack of transport. A contributing factor is also the lack of adequate technology for the efficient use of land resources.

One of the factors that contribute to the world's lack of food is the growth of the world population, which serves as a source of huge burden for limited sources on the plan. Because sources on Earth are compared to variableBy the nature of the growth of the population, constant, rapid growth in the direction of the human population lets the extent of the harmonious relationship between nature and man unfavorable. This is due to the fact that food sources will have a longer way to go in terms of satisfaction of human requirements, which will lead to lack of food.

wars and instability in communities and governments have a negative impact on the availability of food. This is partly due to the fact that the resulting lack of stability and safety often interrupts normal activities, including agricultural efforts, leading to food shortages. This also leads to unwanted destruction of property, including crops and agricultural land. Although other communities and countries that are not part of the conflict are able to send food to communities that need them to fight different warring fractions.

Lack of infrastructure is also the cause of food deficiency, as poor infrastructure framework, JAKOs are roads and transport, affecting food availability, especially with spoiling food. This is particularly important with the realization that most farms and agricultural resources are located inland or rural areas, far from large cities. Where the roads are really bad, or the transport network is very bad, such foods do not reach places where they are needed in time, leading to many spoils of food and waste.