What was the Tequila Effect?

Tequila is the national wine of Mexico, known as the soul of Mexico, and it became known to the world when Mexico hosted the Olympics. This wine is distilled from agave as a raw material.

Tequila is
In the third century BC, the Indian civilization living in Central America had already discovered the technology of fermenting wine. They used any sugar source available in life to make wine. It was natural that agave was not low in sugar and was juicy. Earth becomes made
  • Tequila--Tequila
Tequila--Tequila. Only in certain regions, such products made using a plant called Blue Agave as raw materials are eligible to be named Tequila. [1]
  • Blanco and Plata
Blanco and Plata mean "white" and "silver" in Spanish respectively. In the field of tequila, it can be regarded as an unaged wine and does not need to be put in oak barrels. Aged. Blanco-grade tequila has an upper limit set in oak barrels, up to a maximum of 30 days. [1]
Tequila pure drink, first put the tequila in your mouth, and when the tongue is slightly numb, slowly swallow, you will enter a state of ecstasy, of course, must be 100% imported from Mexico Tequila. [1]
Serial number Cocktail introduction Corresponding picture
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Mexico's "Economist" reported on December 23 that the head of the Mexican Tequila Chamber of Commerce (CNIT) stated that the export of Mexican tequila exceeded US $ 1 billion for the first time in 2014, an increase of 10% year-on-year, and the export volume reached 175 million liters. In 2014, the Chinese market was opened to Mexican tequila, recognizing the Mexican origin of Tequila (geographical indication) trademark. In the first half of 2014, Mexican tequila exports to China reached 104,000 liters, and the export value increased from US $ 1.5 million in the same period in 2013 to US $ 2.8 million. [2]

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