What causes low blood pressure in pregnancy?
The three main causes of low blood pressure during pregnancy are increasing demand for blood during pregnancy, dehydration and an existing problem with hypotension or low blood pressure. The main impact of low blood pressure in pregnancy is dizziness or fainting spell. These problems can be minimized by remaining well hydrated and slowly rising from the position or lying position.
A pregnant woman experiences the greatest drop in blood pressure during the second trimester. The dependence of the growing child on the mother for its blood supply is the cause of low blood pressure during pregnancy during this time. During the first and more second trimester, the mother's blood supply must be expanded to suit this growing need, and until the body corresponds to the shared blood supply, resulting in reduced blood pressure. During the second trimester, it is particularly important that pregnant women take preventive measures to prevent dizziness and fall or fainting T.O reduced blood pressure. To minimizeDizziness and fainting resulting from low blood pressure during pregnancy, pregnant women should rise from sitting or lying position slowly, preferably using a chair or wall to stabilize, and before moving forward, they should stand for a minute to allow the body to balance blood pressure.
dehydration and blood volume are directly connected. When the healthy body is adequately hydrated, the volume of blood and blood pressure is normal and when the body is dehydrated, the volume of blood and blood pressure decreases. During pregnancy, the body has more demand for water for such needs such as the production of amniotic fluid and increased blood supply. If this need is not fulfilled by drinking adequate fluids, the result is low blood pressure in pregnancy and signs of dizziness and fainting begin to occur. Many obstetricians recommend that Thpacienti Eir drink at least eight eight ounces (about 236 ml) of glasses of water a day.
If there was low blood pressure fromIt will be more than likely that it will be a problem during pregnancy and pregnant women can even be more hypotensive. Many drugs used to treat low blood pressure are not recommended during pregnancy. Obstetrics will often carefully monitor low blood pressure endangered patients during pregnancy and try to control it by increasing water intake and slightly increasing salt intake. Increased hydration will increase the amount of water in the blood and salt will help the blood to hold water, which will increase the volume of blood and blood pressure. If this approach fails, the benefits and risk of blood pressure will be explored and the best choice will be made for a pregnant woman.