What Is Dysgeusia?

Taste disorder

Taste disorders

Taste disorder

Taste disorders are caused by zinc deficiency, head trauma, side effects of medicine, or mental stress. Zinc deficiency is particularly common. Partial eclipse only eats the food you like. Most women lose their zinc content in the blood due to abnormal weight loss diets and cause taste disorders. Of course, if you have a taste disorder, you will not be able to detect the deliciousness of the food and will not be able to enjoy eating. Due to the loss of appetite, the amount of zinc in the blood was further reduced, and symptoms such as seborrheic dermatitis, hair loss, and diarrhea appeared. The best precaution is to eat more zinc-rich meals. Eat more green tea, matcha, dried herring roe, almonds, persimmons (shellfish), small fish and other regular intake of a certain amount of zinc (about 15mg a day), you can prevent the development of taste disorders. People who have noticed eating but still suffer from taste disorders may have side effects of the medicine or brain abnormalities among the reasons mentioned above. You should go to the hospital for a diagnosis urgently, make clear the cause of the taste disorder, and receive treatment.