What is non -diabetic hypoglycaemia?

Nondiabetic hypoglycaemia is a condition in which blood glucose levels are too low in non -diabetic individuals. Low blood sugar can create a number of symptoms, from light head, tunnel and vibration to more serious neurological dysfunction, because glucose is the only source of fuel to the brain. In non-diabetic individuals, this is generally a temporary and slight condition that can be repaired by ingestion of carbohydrates to restore glucose-the most closely of body energy-K normal level, while diabetics may be very serious that may lead to loss of consciousness or other neurological defects. They may include excessive insulin production, a hormone that decomposes sugars in the bloodstream. This can also be caused by other inherited factors, such as hormones, fasting or avoidance of carbohydrates, certain drugs of Apora of certain organs as a result of other diseases.

While diabetics can be diagnosed with hypoglycaemia simply testing of blood sugar, non -diabetic hypoglycemia nEmail to be so simple. Three measures need to be considered to diagnose this condition. These measures, known as the Whipple Trinity, include the search for symptoms specific to hypoglycaemia, the ability to detect low blood sugar when these symptoms occur, and after treatment, recording an increase in blood sugar and symptom reduction in accordance with this condition.

The first criterion in diagnosis of non -diabetic hypoglycaemia, identification of symptoms, includes the search for physiological, digestive and neurological dysfunction. External physical signs of this condition, including shocks, sweating, pale skin and widespread pupils. The patient can complain about nervousness, fast startbeat and feeling tingling on the limbs. Digestive symptoms may include nausea, stomach pain and even vomiting. Neurological symptoms that may be observed or reported include problems with concentration, impaired judgment, fluctuationsMoods, double vision, headaches, indistinct speech, weakness and lethargy, among other things.

Measuring blood sugar at a time when these symptoms present are another key criterion of diagnosis of non -diabetic hypoglycaemia. Normal blood sugar levels ranges from 4-8 mmol/l (72-144 mg/dl), while blood glucose is considered low enough to appear as soon as it drops to 2.8-3.0 mmol/l (50-54 mg/dl). These are typical levels, but this diagnosis may affect factors such as age and presence of other conditions.

Finally, the treatment is non -diabetic hypoglycaemia treatment and then monitoring the symptoms to be dispersed. Treatment is simple: administration of carbohydrates in the form of easily digestible sugars, such as those found in orange juice or banana. The conscious person will be given simple food or drink with simple carbohydrates and the symptoms should be dissolved in minutes. Individuals in BEzcarvis may have treatment intravenously, usually in the form of dextrose to return blood glucose to normal and restore the brain function.