What is nutritional neuropathy?
Old cliché states that "you are what you eat." Nutrition scientists and nutritional experts have long known that there is a grain of truth in the tired old proverb. If one carries badly, you will feel bad. The connection between food and pain is easily obvious in a state called nutritional neuropathy. When a person does not get the right nutrients, neuropathy or nerve pain, results.
Many nutritional disorders can lead to nutritional neuropathy. Anorexia, bulimia, anemia, autoimmune disease, gastritis, Crohn's disease and multiple sclerosis are just some of the disorders that can cause nutritional peripheral neuropathy, another name for nerve pain caused by nutrient deficiency. Nutritional neuropathy may develop from a lack of some of a number of key nutrients, including vitamin B12, vitamin D, calcium, potassium, sodium or phosphorus. There are different types of neuropathy and symptoms of nutritional neuropathy differ according to the affected nerves.
When walnut neuropathy affects sensory nerves, even the least oneThe touch of the touch can cause pain, for example, when the bed leaf touches the legs. There may also be feelings of armor and burning, along with shock or dullness. When the nerves that control the function of the engine are affected, there may be a lack of muscle control, convulsions and convulsions, as well as clumsiness. Other types of this condition that affect the autonomic nervous system can reduce or increase blood pressure, disrupt sweating, urination, defecation and sexual performance.
The biggest step towards prevention of the disease is education - to know the connection between nutrition and neuropathy and how the body reacts to nutritional deficiency. Eating quality diet and a doctor's visit to the first suspicion of the problem are two more key steps in prevention. If one suspects that he may suffer from nutritional neuropathy, he should speak to him or health care provider immediately.
The condition is diagnosed with a blood test for the contract for the contractLU levels of key vitamins and nutrients. Patients are examined for basic conditions that may cause nutritional deficiency. Blood and urine tests are two main laboratory working procedures used in the diagnosis of failure and its basic causes, but these are not the only ones used by healthcare professionals. Initial treatment focuses on solving symptoms, while further treatment is working on driving or solving the basic cause of the disease.
If nutritional neuropathy is left uncontrolled, it may develop on a more serious, weakening and potentially life -threatening disease. It is necessary to talk to a doctor as soon as the disease appears to exclude nutritional neuropathy as a cause. Most people recover from nutritional neuropathy if treated soon during the disease.