What is the placental Enkapsulation?

The placenta's Enkapsulation is the process of drying out human placenta and becomes into the form of a pill. This organ nourishes the child before birth and also creates hormones to prepare the mother's body for delivery. It is said that the consumption of placenta has many advantages, including the release of postpartum depression and menopause symptoms. Pills are more attractive for most people than cooking placenta in stews or other dishes. It is estimated that permanent sadness called postpartum depression affects up to 25 percent of new mothers for one to three months after birth. Severe postpartum psychosis affects one to three of each 1000 new mothers. Payntal encapsulations claim that the main cause of these conditions is the hormonal imbalance caused by delivery. It lagged to provide both hormonal supplement and nutrition. Some sources claim that women who consume their own placenta have easier time during the postpartum period, have more energy and produce more breast milk.

For mothers who are interested in placenta encapsulation, the simplest option of birth of houses is. Some hospitals do not allow women to take the placenta home and there are experts visiting home visits to prepare the placenta. It is also possible for women to buy sets to make the placenta encapsulation. Like any meat, the placenta should be properly manipulated and cooled before use.

In order to perform the placenta, the placenta should be steamed on each side for about 15 minutes. They are then cut into pieces and dried in the dehydrator for at least six hours. Dried pieces are then grounded in a kitchen robot or similar device. Dried JIBS, selected for its unique properties, can be added. Once the placenta is placed in empty capsules.

Placenta capsules can be cooled indefinitely. The recommended dose is three capsules once a day for the first week after giving birth and two capsules doublet daily for the second week. Then the mother can take the pills whenever she feels the need. Extra pills can be frozen until a woman interferes with menopause, which is also said to alleviate symptoms.

There are many claimed preparation benefits, but no medical studies have been conducted for these claims. There is no evidence to prove that the hormones contained in the placenta are preserved during cooking. If it has been properly processed and stored, there is no damage to the placenta consumption, so women should not be afraid to try the placental encapsulation.