What Is the Beer Industry?

Beer is made from wheat germ and barley germ as the main raw material, added hops, gelatinized and saccharified in liquid, and then liquid fermentation. It is low in alcohol, contains carbon dioxide, and is nutritious. It contains a variety of amino acids, vitamins, low molecular sugars, inorganic salts and various enzymes. These nutrients are easily absorbed and used by the human body. The low-molecular sugars and amino acids in beer are easily digested and absorbed, and generate a lot of heat energy in the body. Therefore, beer is often called "liquid bread". 1L12 ° Bx beer can generate 3 344kJ heat, which is equivalent to the heat generated by 3 ~ 5 eggs or 210g bread. If a light manual worker can drink 1L beer a day, he can get one third of the required heat . ^[1]

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Paris

Beer production can be roughly divided into three main processes: malt manufacturing, beer brewing, and beer filling.

In many ways.

In terms of color, it can be roughly divided into light, dark and black. Regardless of the color, it should be clear and transparent without turbidity. When it is poured into the cup, it should form a foam, which should be white, delicate, long-lasting, and hanging. It has a unique hop. Flavor and bitterness, light-colored beer is more obvious, and the body is refreshing but not light, soft and palatable, while strong-colored beer is lighter, has a rich malt aroma, and the body is thicker; it contains saturated dissolved CO2, which is beneficial to the development of beer. It is foamy and has a comfortable stimulating sensation after drinking; it should maintain its smooth and transparent for a long time, and there should be no obvious suspended matter during the prescribed storage period.

Different countries are different, China's beer quality standards are as follows:

There are three main issues.

Abiotic stability: Refers to the possibility of turbid precipitation that is not due to microbial contamination. Beer is a colloidal solution with low stability, which is prone to turbid precipitation during storage. The most common non-biological turbidity of beer is the so-called protein turbidity.

Flavor abnormality: Due to raw materials, production technology, yeast, and microbial management in the production process, it can cause abnormal flavor of beer.

The main manifestations are: rough taste, bitter taste, oxidized taste, diethyl coriander, yeast or coriander.

Gushing phenomenon: abnormal beer after opening the lid

National beer number GB4927-2008

The shelf life of bottled and tinned cooked beers is not less than 120 days (excellent and first grade) and 60 days (secondary). The shelf life of bottled fresh beer is not less than 7 days. The shelf life of canned and barreled fresh beer is not less than 3 days.

1. Beer is a type of beverage brewed with germinated barley as the main ingredient. Lowest alcohol content,

1. Avoid drinking too much;

2. Avoid drinking after sweating;

3. Avoid drinking with strong alcohol;

4. Avoid drinking turbid beer caused by living things;

5. Avoid drinking spoiled and discolored beer;

6. Avoid drinking beer stored in thermos;

7. Avoid drinking frozen beer;

8. Avoid drinking beer with soda;

9. Avoid using beer to deliver medicines;

10. Avoid drinking for patients with digestive diseases;

11. Avoid eating salted and smoked food while drinking;

12. Avoid drinking cold beer on an empty stomach;

13. Avoid drinking beer after exercise;

14. Don't eat seafood and drink beer, which causes gout;

15. Drinking beer can affect male fertility.

Patients with gastrointestinal disorders, such as gastritis,

The earliest brewery established in China was the Ullubrevsky Brewery opened in Harbin in 1900 by the Russians ("Harbin History Chronicle"). The breweries in the late Qing Dynasty were basically controlled by foreigners. It was not until 1915 that Shuanghesheng Brewery and Guangdong Wuyang Brewery invested by the Chinese were established in Beijing. Before 1949, China had only seven or eight breweries, most of which were controlled by foreigners. Hops and malt were mainly imported from abroad. Beer was also sold mainly to foreign merchants and the army in China. Social "people. Ordinary people can hardly enjoy it. In 1940, the national beer production reached 40,000 tons, most of which were used by the Japanese invaders for military purposes. By 1949, the national beer production reached only 7,000 tons annually. Not enough annual output of a small brewery.

Drunk beer can be used to remove dirt from the gas stove. The sugar in beer can decompose oil stains, so wipe it with a rag and dip the beer to quickly decontaminate it. If it is difficult to remove stubborn dirt, soak it first and then scrub it. The unique smell of the beer will disappear after about 10 minutes after wiping.

Can be used for beauty. Use draft beer, pour it into a small container (such as a glass), soak it in medical cotton yarn (available in pharmacies, choose a small one), and pick it up and apply it to your face for about ten minutes. Small particles can be removed from the skin surface, as hops in beer have this effect.

When washing your hair with beer, wash and dry your hair first, and then evenly wipe 1/8 of the entire bottle of beer on your hair. Do some hand massage to make the beer penetrate the root of your hair. After 15 minutes, wash your hair with water, then use a wooden comb or horn comb to smooth your hair. The effective nutrients in beer have a good therapeutic effect on preventing hair from drying out and falling off, and can also make the head shine.

If you insist on washing your hair with beer for a long time, your hair will turn yellow slowly and the hair texture will be very soft and natural.

Questions about dandruff: There are two forms of dandruff, one is the secretion of excessive sebum and dirty dust, and it becomes dandruff after drying; the other is the keratin cells that are shed on the surface of the scalp.

Many families will have leftover beer after a meal, and most of it is discarded, which can be described as waste use to raise flowers. With one third of beer and two thirds of water, watering the flowers can adjust the pH of the soil, which is very beneficial to flowers that like acid.

It is also very good to gently scrub the leaves of flowers with beer water that has been mixed with water. One can wipe off the dust, and the other is foliar fertilization, such as clivia. The scrubbed leaves are very shiny, which adds a little ornamental value. . (Scrubbing means using a soft cloth moistened with water instead of washing directly) ^[5]

43 calories per 100 grams of beer. The specific nutrient content is shown in the table below: ^[6]

Contained nutrients	Content (per 100 grams)	unit
Calories	43	Kcal
Carbohydrate	3.55	Gram
fat	0	Gram
protein	0.46	Gram
Cellulose	0	Gram